Brand + Marketing · Restaurant · 2026

Ember & Oak

Everything touches fire. Book the counter.

  • Brand identity
  • Marketing
  • Booking

The concept

Ember & Oak is a fire-kitchen restaurant where every dish — including dessert — passes over live coals, seating 24 at a counter around the hearth. The brand and marketing system is built to keep that counter full nightly and to make the restaurant famous beyond its walls: a reservation engine, a content machine fed by the fire, and a membership for regulars. Revenue: covers, private hearth buyouts, and a supper-club membership.

Who it’s for

Food-obsessed diners, date-night couples and out-of-town food tourists chasing a signature experience.

24
Seats to fill nightly
-No-shows
Deposits + seatings
Members
Guaranteed-regular revenue

Brand direction

PrimalWarmCraftedIntimate

Ember cinema. Near-black rooms lit only by orange coals, a tactile display face with a hand-cut feel, and photography that treats flame as the hero. The identity smells like woodsmoke — warm, primal, premium. Menus, matchbooks and the site all glow from a single ember-orange light source.

Visual identity

Charcoal

#0c0806

Canvas

Ember Orange

#e8591f

Accent

Brass

#c9962f

Secondary

Tallow

#f4e9d8

Type

Display type

Ember & Oak

Tanker — chunky, tactile, hand-cut character

Text + system

General Sans — clean menu and booking UI

The accent is used like firelight — glows on CTAs and the nightly menu, never as flat fill.

Voice

A chef at the pass: short, sensory, a little intense. Names the fire, not the plating.

REF · Fire-kitchen cinema — near-black, ember-orange glow, tactile serif; Noma × steakhouse editorial.

Homepage & product interface

Screen 01 · Restaurant site
Restaurant site. A site that sells the heat: full-bleed fire, the nightly counter, and a reservation as the single obvious action.

Booking flow

Screen 02 · Reservation flow
Reservation flow. Booking is designed for a scarce 24-seat counter — seatings, not tables, with a deposit that cuts no-shows.

Marketing angle

Sell the fire, not the food: 24 seats and live flame make scarcity and spectacle the story. The marketing turns every service into filmable content.

The campaign

"Fed by the Fire" — a content engine where the kitchen itself is the studio: nightly vertical clips of flame, char and plating; a monthly 'hearth buyout' for tastemakers; and a supper-club membership that guarantees regulars a counter seat and early access to collab nights.

Instagram/TikTok fire content (nightly)Reservation waitlist & depositsSupper-club membership emailLocal & food-press partnerships

Headline directions

Twenty-four seats. One fire. Every night.

Dessert goes on the coals too.

You don't get a table. You get the counter.

What Limited Labs built

  • 01Fire-kitchen brand identity, menu system and matchbook-to-web collateral
  • 02Scarce-seating reservation engine with deposits and seatings
  • 03'Fed by the Fire' nightly content engine and templates
  • 04Supper-club membership design and private-hearth buyout offer
  • 05Local launch and food-press partnership plan

Service demonstrated

Marketing Engines

Marketing engines + brand — a restaurant growth system where identity, content and booking are engineered together to keep a scarce room full and famous.

Explore this service

Work 19 of 25

Want a system like this for your business?

Every work in this collection is one connected build — brand, product, and marketing designed together. That’s the whole idea behind Limited Labs.